Word: grilles
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Unexpected twists are nothing new for Chang. An Applied Math and Economics concentrator while at Harvard—she baked cookies for the Leverett Grill while an undergrad in the house—Chang abandoned her post-college job as a management consultant and switched to her real passion: baking...
...published a memoir of the same name. Dau is now pursuing a degree at Syracuse University as a part-time student, and he directs a nonprofit devoted to Sudanese refugee issues and rebuilding southern Sudan. Last night’s talk was followed by a reception at Uno Chicago Grill in Harvard Square to raise money for building a hospital in Dau’s hometown. The talk was organized by IMPACT, a subset of the Harvard International Development Organization...
...most of his directions from pre-schoolers. We also had to backtrack several times to retrieve washing or a suitcase he forgot. And besides the guinea fowl, he squashed a dog, grazed a camel, thwacked a goat, blatted a pigeon and sucked a rare-looking green finch into the grill...
...other hand, eat grass that grows freely, and the manure they produce is a natural fertilizer. True, some bison ranchers are irresponsibly corralling and then "finishing" their animals with a fattier diet of grain just before slaughter. This makes the meat richer, more like beef. Ted's Montana Grill serves grain-finished bison, for instance, although CEO George McKerrow Jr. says the chain is testing grass-finished meat for consistency and quality...
...This is pretty amazing,” sophomore forward Katie Rollins said Monday night, when Harvard players and coaches gathered to watch the NCAA Selection Show at Donohue’s Bar and Grill in Watertown. “It’s just unbelievable to be playing the defending champions...