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...floor of a renovated factory and, according to owner Nick Zappia, it sports a “romantic, casual but upscale” feel. It’s available Sunday through Thursday with a $1000 minimum and Friday for $2500. Appointed in warm colors and featuring a large wood grill in the open kitchen, The Blue Room is the perfect place for a cozy winter dinner party...

Author: By Kate E. Cetrulo, CONTRIBUTING WRITER | Title: Bar Rentals: All the Beer Selection, None of the Townies | 11/15/2006 | See Source »

Felipe’s Taqueria will soon lose its monopoly on Mexican fast food in the Square. Qdoba Mexican Grill, a national chain with over 300 franchises around the country, will move into 1280 Mass. Ave., on the corner of Linden Street, this March. Owners say Qdoba will offer a full menu of Mexican staples, along with “warm tones” and “very nice wood furniture.” “We have been pursuing this location for over three years,” said Gad Liwerant, a co-owner of Chair...

Author: By Shifra B. Mincer, CRIMSON STAFF WRITER | Title: New Grill Spices Up Mexican Food Fight | 11/15/2006 | See Source »

Call Dick Cheney for questioning about his role in why we are fighting in a place we don't belong in. I think that would seriously discipline--to indulge in powerful language here--the other warmongers and profiteers. Just grill him under oath...

Author: /time Magazine | Title: 10 Questions For Gore Vidal | 11/12/2006 | See Source »

...seemingly thousands of shimmering yellowfin fusiliers swishing past me. The marine life is abundant, from spaceshiplike manta rays to the venomous yet showy lionfish. And some of what swims underwater also pleases when it lands on your plate. Aussie chef Damian Barrett's menu features such treats as grilled Maldivian lobster, spicy mud crab and straight-out-of-the-water yellowfin tuna sashimi. If you're an adept fisherman, the chefs at the Cayenne Grill, one of three excellent restaurants, are happy to throw your catch on the barbie. Baros is locally owned, and its Maldivian-designed villas feature natural...

Author: /time Magazine | Title: Paradise Found | 10/31/2006 | See Source »

...October 31 at 6 p.m. (main show starts at 9 p.m.) The Middle East, 472 Mass Ave, Cambridge. Tickets $15 2)Hell-o-ween: Hell Night Featuring everybody’s favorite guest chef—”THE DEVIL”—the East Coast Grill and Raw Bar is rolling out their hottest, most sinfully delicious meals for three straight nights. And if your costume meets the approval of Satan and his culinary comrades, you could win a free Hell Night dinner for two for a year. Reservations are strongly encouraged (as hell is sure...

Author: By FM Staff, CRIMSON STAFF WRITERS | Title: Get out! | 10/25/2006 | See Source »

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