Word: grilling
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Dates: during 2000-2009
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...have to do, my friend, is go to Ted's Montana Grill. To tell you the honest truth, I can't tell the difference between bison and good beef. But I know that the fat and the cholesterol in the bison is half as much, so it's much better for you. And it's better for my bison. Not the ones that are being eaten, but the other ones...
Where's the Beef? As a Barack Obama supporter, I was excited to read that your cover promised "Exclusive: Joe Klein Grills Obama" [Nov. 3]. I felt that such a serious turn in reporting was exactly what the country needed. However, the article itself felt barely reheated, let alone grilled. Indeed, Klein refers almost apologetically to an earlier interview in which Obama "grew a bit testy when I pushed him on the need for universal health insurance and a more aggressive global-warming policy." Instead of continuing to push, Klein came off as merely pulling the Obama wagon toward...
...Despite sometimes losing his work to whitewash or a power hose, Banksy's career seems to be continuing on its upward trajectory. His latest work is an installation called "The Village Pet Store and Charcoal Grill," a commentary on the human-animal relationship that features walking chicken nuggets, swimming fish sticks and hot dogs that slither like snakes. It has been captivating the New York City art scene this month and closes Oct. 31. Although he works undercover, it doesn't look like Banksy can escape the spotlight...
...growth, but they are now seeing the swoon. At one end of Greenwich's High Street is the Green Baby store, which sells Earth Friendly Baby organic chamomile shampoo and diaper balm made from sweet-almond oil and shea butter. A short walk away is the Greenwich Park Bar & Grill, where a burger made from "Kobe" beef raised on a farm in north Wales will set you back $33. At the Nevada Street Deli, which serves up smoky cheese from County Cork and freshly made poached-salmon sandwiches, owner Laura Heap says she's already noticed a downturn in business...
...Bo’s a Gunslinger”). It’s a marriage of the strange and the familiar, of structure and the willfully absurd, much akin to Shopsin’s macaroni and cheese pancakes.It is what it sounds like. Pancake batter is placed on a hot grill, cooked macaroni and grated cheese is added on top, cooked on both sides, then the whole thing is smothered with maple syrup. I know it’s a stretch, but work with me here. Think of Bo Diddley as the batter and sodomy humor as the macaroni and cheese...