Word: grilling
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Dates: during 2000-2009
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...rather have a burger from a place that uses fresh ground beef, where the guy makes the patty for himself before he puts it on the grill. You know, like In-N-Out Burger or mom-and-pop joints...
...SMALL PLATES CINDY PAWLCYN Famed for her work at Fog City Diner, Mustards Grill and Cindy's Backstreet Kitchen, Pawlcyn has been an integral part of the California dining scene for more than two decades. In this book, her third, she culls the best small plates from each of her restaurants, including starters, soups and sweets. Among them are light and airy gougères, silky-smooth corn custards topped with buttery morel mushrooms and delicately spiced lamb burgers...
Cooking Trouble Wednesday, July 19, 12:00 a.m.: Officers arrived at Peabody Terrace 11 to a call of fire. They reported that occupants of the building were cooking on a grill and cautioned them of the dangers of using a grill on the balcony of a building. The fire was extinguished...
Pretty Swift It takes about five minutes to assemble the Grilliput, a petite stainless-steel grill you can take anywhere. The parts pack up into a slim 11-in. tube weighing just over a pound. $29 at rei.com Optional fire bowl, $13 at amazon.com...
...like a regular 'Merican - naggingly resurfaces every few pages, reminding us that she has lived nearly all her life in the Northeast and much of it in Manhattan. She writes: "Environmentalists' energy plan is the repudiation of America and Christian destiny, which is Jet Skis, steak on the electric grill, hot showers, and night skiing." Only someone who has virtually never lived more than 100 miles from the East Coast could concoct a list of such suburban Americana. (For that matter, who anywhere cooks steak on an electric grill?) The book jokes about fisting, mentions a 1961 Kurt Vonnegut story...