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Word: grilling (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...Perhaps it was the haze of grill smoke or the buzz of recently ingested burger grease, but I was inspired with the possibility of groups dotting the Soldier Field parking lot before games...

Author: By Max N. Brondfield, CRIMSON STAFF WRITER | Title: ANGELS IN THE BRONDFIELD:Tailgates Could Boost Crimson Community | 9/23/2009 | See Source »

...Unlike UMass, most of our students don’t have cars, and as much as I may profess my love and commitment to the tailgate, the chances of me lugging a full-size grill and mountains of food across the river on Saturday morning are zero (see fundamental tenet #1: laziness...

Author: By Max N. Brondfield, CRIMSON STAFF WRITER | Title: ANGELS IN THE BRONDFIELD:Tailgates Could Boost Crimson Community | 9/23/2009 | See Source »

...Herrell’s wants to reassure the community that they are here to stay. “This is a metamorphosis,” said Jeffrey Stannett, president of Leamil Corporation, which owns the franchise. Taking Herrell’s place is First Printer Restaurant Bar and Grill, which will be led by Stannett and the same management that currently operates the store...

Author: By Stephanie M. Woo, CRIMSON STAFF WRITER | Title: Despite Loyal Fans, Herrell's Milkshake Licked by JP | 9/23/2009 | See Source »

...hotel's bar, the Living Room, is currently abuzz with New York City's cultured classes, as is its signature restaurant, the Standard Grill. The latter serves deceptively down-to-earth fare (try the trout); the rest of the hotel, however dwells in fashion's stratosphere and does not come cheap: rates start from $320. For more information, see www. standardhotels.com...

Author: /time Magazine | Title: Up to Standard | 9/23/2009 | See Source »

...metabolism hum (yes, ladies). Or consider the “varsity” athletes. Can these finely tuned Division I machines really be expected to trudge to Annenberg every day just to get enough calories to survive? What about Steve, the Winthrop employee who used to man the grill every morning? He was a damn good hot breakfast chef and a really nice guy, especially to those hungry lettermen and women. Where is he now? For all I know, he might still be working for HUDS, but I think we can safely assume he’s not spending...

Author: By Robert G. King | Title: The Breakfast Deficit | 9/7/2009 | See Source »

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