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Word: grilling (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...sauce-slathered mutton served up from the kitchen, they saw a buffet of uncooked meats and vegetables. Instead of knives and forks, they were given large scissors, chopsticks and metal tongs. No candle flickered at their table, but a bucket of fiery wood charcoal hissed in the tabletop grill pit. Chung Kiwha served barbecue, all right--cook-it-yourself Korean barbecue. "I didn't realize there were restaurants like this," marveled Spangler to her friends, who hail from Knoxville, Tenn., "and I worked in restaurants for 20 years...

Author: /time Magazine | Title: Have It Your Way | 3/1/2004 | See Source »

...secret is out, thanks to the growing popularity of restaurants where the customer is the chef. Long a staple of immigrant communities in big cities, restaurants where diners chop, grill, boil or dip their food are hot in the heartland. St. Paul, Minn., has Thai hot-pot cooking. Indianapolis, Ind., has Japanese shabu-shabu (another type of hot pot). A pizzeria in Las Vegas lets customers roll the dough. Do-it-yourself s'mores are big in Houston. A national fondue chain is booming...

Author: /time Magazine | Title: Have It Your Way | 3/1/2004 | See Source »

Whatever the reason, plenty of people will pay to play with food. At the Vinoklet Winery in Cincinnati, Ohio, couples laugh and chat at the vast communal grill while poking their slabs of mahimahi or steak. Kreso Mikulic, the mustachioed owner, bellows out advice: "A knife! You have to cut it with a knife." Setting their first date here helped kindle romance two years ago for Ali Dehner and Jeffrey Pfirrmann. "It was a good icebreaker," says Dehner...

Author: /time Magazine | Title: Have It Your Way | 3/1/2004 | See Source »

Picante Mexican Grill...

Author: By Jason S. Yeo, CRIMSON STAFF WRITER | Title: Brunching in Cambridge | 2/26/2004 | See Source »

Project Manager Jack C. Demedo from HRES said that there would be a new cleaning system that will cut down on the pollution and stench emanating from the kitchen’s grill...

Author: By Alan J. Tabak, CRIMSON STAFF WRITER | Title: Quincy Serves Up Dining Hall Plans | 2/25/2004 | See Source »

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