Word: grilling
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Dates: during 2000-2009
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Kelly cuts down on time by ordering a cheeseburger or two from the house grill while the roll is still toasting. After slathering the bun with mustard, ketchup and mayo, he cuts up the hamburgers and places them on the bun as well. Tomato and lettuce come last...
...Having shredded lettuce is an uncommon advantage,” he says. “Leaf lettuce isn’t very good because you have to shred it by hand.” Kelly admits that other more serious impediments can occur, such as the grill being closed. “Or sometimes, there are adventures,” he adds, referring to a particular incident where a bun caught on fire in the toaster...
Green Street Grill...
Additional improvements in equipment include the new grill and steamer behind the serving area in Mather and plans to change the serving lines in both houses...
...between nations and, at fair Harvard, the Chickwich Challenge. A test of stealth, cunning and digestion, the rules are deceptively simple: consume a hearty, pre-ordered chickwich (or Boca burger for Daniel H. Lassiter ’04), seated and unassisted, in each of the 12 dining halls, save grill tickets and emerge victorious, as well as nourished, at the John Harvard statue. Completion, however, is another matter entirely...