Word: grilling
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Dates: during 2000-2009
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Imagine the worst restaurant you have ever been to on a first date. Double it. Double it again. Double it again. That’s how bad The Midwest Grill, an excellent Brazilian churrascaria in Inman Square, would be. In fact, this top-notch restaurant should rank only marginally higher on a list of dating venues than Taco Bell or the Dunster Dining Hall. Additionally, it is most definitely not a place to bring anorexics, vegetarians or anyone who has recently read Upton Sinclair’s The Jungle for tutorial. Nevertheless—or, perhaps, for exactly that reason?...
...whatever reason, people smoke,” says John Clifford, the owner of the Green Street Grill in Central Square. “Most reports are that [the ban] hurts business, and it’s probably going to hurt working class places the most.… I forecast that there’s going to be trouble. The neighbors are going to complain. You have potentially two- to five-hundred people outside smoking...
Karen E. Lepri ’99, a bartender at the Green Street Grill, says she is generally in favor...
John Clifford, who owns the Green Street Grill and staunchly opposed the ban, says he worked hard with other bar owners to make their case to the city council...
...menu for good. And hot breakfast, the start to a healthy day, has become a thing of the past to hurried students in many of the Houses, who, if they don’t have time to wait for their scrambled eggs, which now must be ordered from the grill, must choose between waffles, muffins and scones. They can no longer even enjoy a morning grapefruit...