Word: grilling
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Each weeknight, Quincy chefs prepare about 250 made-to-order grill requests for the 450 total students who come to eat. On weekends, when the staff working behind the counter shrinks, the number of grill orders drops...
Without adequate staff to keep the grill orders filled, restock the offerings on the line and keep the place clean, students often face empty pans and slow grill service...
...poor cooks, they have no time for grill orders, so they put up a sign," one Eliot staff member says of signs labeled, "Sorry, no grill orders tonight." "If you see the note, they are exhausted...
...agrees that escalating numbers of grill orders are a key problem...
...nobody anticipated that there would be 350 grill orders," Mayer says. "That's a lot. You can't anticipate everything...