Word: grilling
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...thesis topic, favorite food, and go-to bad-day outfit. Mather has no dining restrictions. (Feel the democracy. Feel the love. Okay, feel the distance.) The food is premium HUDS, it never runs out, there’s plenty of variety at the salad bar, and the grill chefs have skillz...
...dining hall, which has recently become more crowded with refugees from highly-restricted Adams, Lowell, and Leverett (negative points to you, other Houses!). But Kirkland's kitchen is one of the largest and easiest to navigate, with entrees and salad bar set off in different rooms. The House's grill chefs, once known for their superb breakfast omelets (rest in peace, hot breakfast), still serve up great greasy items for the other two meals of the day. Smaller tables allow for more intimate gatherings in the bright, naturally-lit space, though the lack of napkin dispensers on tables?...
...your printing and laundry budget includes a few more retail stores in addition to eating establishments—Crimson Cash is now an acceptable form of currency at Berks Shoes and Gnomon Copy. Several other culinary businesses have joined the ranks as well: Chipotle Mexican Grill, Harvest Co-op Market, Om Restaurant, and Shabu Ya Restaurant. Our map of Crimson Cash locations has been updated accordingly...
...nervous system are very common and make you behave certain ways," says neuroscientist Read Montague of Baylor College of Medicine. Advertisers who fail to understand that pay a price. Lindstrom admits to being mystified by TV ads that give viewers close-up food-porn shots of meat on a grill but accompany that with generic jangly guitar music. One of his earlier brain studies showed that numerous regions, including the insula and orbital frontal cortex, jump into action when such discordance occurs, trying to make sense...
...selling points is that water is a much better conductor of heat than air is. Set a water bath to 145°F (63°C), and food will reach that temperature and stay there. (Contrast that with the need to quickly remove meat from an oven or a grill lest it turn into a hockey puck.) Sealing food in plastic also ensures that no flavor or nutrients will seep out. Depending on what kind of food you're cooking and how tender you want it, you drop your pouch of food into water in the morning...