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...everyone is sold on its superiority. In addition to citing grass-fed meat's higher price tag - Shinn's ground beef ends up retailing for about $7 a pound, more than twice the price of conventional beef - feedlot producers say that only through their economies of scale can the industry produce enough meat to satisfy demand, especially for a growing population. These critics note that because grass is less caloric than grain, it takes two to three years to get a pastured cow to slaughter weight, whereas a feedlot animal requires only 14 months. "Not only does it take fewer...

Author: /time Magazine | Title: How Cows (Grass-Fed Only) Could Save the Planet | 1/25/2010 | See Source »

...first the new tax on big banks last week, then Thursday's new restrictions on big banks - signal a somewhat new approach to financial reform. But they also signal a very new approach to politics and governing: more populist, more confrontational, less deferential to Congress, less eager for common ground. His uncharacteristically blunt message to financial giants and their political defenders said it all: "If these folks want a fight, it's a fight I'm ready to have...

Author: /time Magazine | Title: Can Obama Profit from a Wall Street Crackdown? | 1/22/2010 | See Source »

...will almost certainly still be here in 2035, it is definitely melting - and that will have a serious impact on the billions of people in Asia who depend at least partially on Himalayan meltwater. Yao Tandong, head of China's Institute of Tibetan Plateau Research, has done on-the-ground research on the Chinese side of the Himalayas - the world's biggest collection of ice outside the two poles - and reported last year that by the end of the century, as much as 70% of the mountain range's glaciers could disappear. And far from providing evidence against climate change...

Author: /time Magazine | Title: Himalayan Melting: How a Climate Panel Got It Wrong | 1/21/2010 | See Source »

...location and the flexibility it offers. In the new space, he added, customers will be able to enjoy a warmer decor and outdoor seating. There will also be a few menu tweaks, although Flat Patties food will still be prepared from scratch—with its burgers still freshly ground every...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: Flat Patties To Get Building of Its Own | 1/20/2010 | See Source »

...late 1970s, postmodernist architecture, and its plundering of historical trends, overtook the more austere and orthodox midcentury Modernism. But the latter style's popularity evidently shows no signs of losing ground. Established in 2001 as a four-day event, Modernism Week hosted about 20 events last year, and the number will jump to more than 40 this year. Attendance is expected to top 9,000. (See pictures of luxury private islands...

Author: /time Magazine | Title: People Who Live in Glass Houses | 1/20/2010 | See Source »

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