Word: grouper
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Dates: during 1990-1999
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...oceans. The few existing manned submersibles can reach only half their depth. The benthic, or bottom-dwelling, plants and animals represent the least-known ecosystem on the planet. Earle feels personal responsibility for the ocean's future and safety. She takes fish personally. She once bumped into "a grouper with an attitude...
...brought my mom here before she died, to show her what kept me going to the ocean," she says. We come to a shovelnose guitarfish, named for obvious reasons. A grouper rows by, sculling with its pectorals. We take in the synchronized swimming of sardines and the pensive patrol of a leopard shark. She points out mackerel gleaming in the light. "I have been diving in shallows like these with the moon overhead," she says. Only half kidding, she adds, "I consider them all to be holy mackerel...
What has been missing is a willingness to take action. Consumers no less than politicians bear some of the blame. Simply by refusing to buy bluefin tuna in Tokyo, grouper in Hong Kong or swordfish in Chicago, consumers could relieve the pressure on some of the world's most beleaguered fisheries and allow them the time they need to recover. To help shoppers become more selective about what they put on the dinner table, the Worldwide Fund for Nature and Unilever, one of the world's largest purveyors of frozen seafood, have launched a joint venture that in 1998 will...
...what's the deal with the fish? As if Thursday night's Mohongahela Grouper wasn't poisonous eough, last night we were subjected to Tough Love Halibut and next week surely promises a round of Slappy Salsa Snapper. Is Harvard Dining Services fishing in Boston Harbor? Enough is enough. If they've got to have fresh catch, put a hook through the eye of a chicken. Quit it with the fish...
Though many of the world's fisheries are ostensibly managed on a sustainable basis, important species are in danger. Among them: bluefin tuna, cod and haddock in the Atlantic; certain varieties of grouper and snapper in the Gulf of Mexico; and sardines and anchovies in the Pacific. The United Nations and World Bank sponsored the Tropical Forestry Action Plan to sustain forests, but instead the plan spurred further deforestation. When asked by an environmentalist what he meant by sustainable, a World Bank agronomist replied, "Fifty years of timber production." Even the rubber tappers of Brazil's Amazon rain forest...