Word: growing
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Dates: during 1980-1989
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...change of season, or something in the social climate, but suddenly it seems as though all around the country people are going to any length to find their garden: to read about it, visit it and, if at all possible, create it. Mailboxes bulge with gardening catalogs, groceries grow on windowsills, cranes hoist trees onto city rooftops. From coast to coast, nursery owners say their business has doubled. Even baby boomers who did not have the remotest interest in the subject two years ago now rattle off the Latin names of their plants and comb suburban garden stores for just...
...years ago that it was time to stay home and cultivate her children, she and her husband bought a house in Everett, Wash., on half an acre of mud and blackberries. Her staunchly evergreen neighbors watched in amazement as she planted clover and rye grass, let it grow a foot high, then plowed it under. Raised vegetable beds and fruit trees began to appear. Then local children gathered, holding tricycle races on the sawdust paths. "They all come over to graze," she laughs. "I have to grow twice as many strawberries and raspberries as I need...
Perhaps with that thought in mind, residents of Manhattan's lethal "alphabet city" have transformed a rubble-strewn lot into a community garden, with poetry readings and potluck dinners and tiny plots for 107 local gardeners. Some grow food or medicinal herbs: one woman grows a lawn, just so she can come out on Sunday mornings with her deck chair to read the newspaper. "I've lived here 20 years, and we never used to talk to people on the street," says Sandra Kleinman, now in her fourth year of nursing Egyptian onions and Japanese mustard greens. "I've never...
Those who cannot make up their minds whether to gaze or graze in their gardens can always grow edible flowers. Trendy cooks now sprinkle salads with nasturtiums, lavender petals and rose petals or make cold soup out of violets and scented geraniums. Those who experiment with gourmet gardening, cautions Rosalind Creasy, author of The Complete Book of Edible Landscaping, should take care not to sample every blossom: lily of the valley and foxglove, for example, are poisonous. As for certain marigolds, they taste "like skunk," and some carnations "metallic." "I don't care if it's edible...
...earth would go to the considerable trouble of making a glass church materialize in the Australian outback? Why, Oscar and Lucinda, naturally. But who are (or were) they, what brought them together, and why did they conceive such a pointless, improbable dream? Explanations, as the author supplies them, grow ever less simple and more entertaining...