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...food budget. "You can do this, but it's tough," he says. "Look how much time we're spending. If you're a working mom, you don't have time to look around like this. And you have to know how to cook and grow your own herbs...

Author: /time Magazine | Title: A Gourmet Family Meal for $10? | 7/3/2008 | See Source »

Sometime next year, a California start-up called Climos plans to experiment with the technique, fertilizing about 4,000 sq. mi. (about 10,000 sq km) of ocean. The goal is not to prove that the iron makes the plankton grow but to determine how much carbon this takes out of the atmosphere and for how long. "When we add iron, we create plankton blooms," says oceanographer Ken Buesseler of the Woods Hole Oceanographic Institution, who led an earlier, smaller iron-seeding test, "but a lot of that just dies and decomposes" at the surface. Only when organic matter snows...

Author: /time Magazine | Title: Mopping Up the CO2 Deluge | 7/3/2008 | See Source »

...could take care of the emissions from all the vehicles on the planet. And what do you do with the carbon you collect? For starters, you could sell captured greenhouse gasses to, well, greenhouses; farmers pay up to $300 per ton for the stuff to help plants grow. If the scrubbers were deployed on a grand scale, though, lakes of liquid CO2 would need to be pumped into deep underground reservoirs. A more exciting--if more remote--possibility is to combine CO2 with hydrogen and convert it back into fuel that cars could burn again. This would release more...

Author: /time Magazine | Title: Mopping Up the CO2 Deluge | 7/3/2008 | See Source »

...disease in which the walls of the fine air sacs of the lung - the place where the lung does its business of exchanging oxygen for carbon dioxide - break down. So tiny little air sacs become bigger ones - and they're less efficient in transporting oxygen. The lung can't grow new walls for these air sacs. The lung loses tiny blood vessels and can't grow new ones. So that's permanent...

Author: /time Magazine | Title: Is the Damage from Smoking Permanent? | 7/1/2008 | See Source »

...neighborhoods, black householders with high school degrees contributed even more: 33% of the neighborhood's total rise. In other words, a broad demographic of people in the neighborhood benefited financially. According to the study's findings, only one group - black residents who never finished high school - saw their income grow at a slower rate than predicted. But the study also suggests that these residents weren't moving out of their neighborhoods at a disproportionately higher rate than from similar neighborhoods that didn't gentrify...

Author: /time Magazine | Title: Gentrification: Not Ousting the Poor? | 6/29/2008 | See Source »

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