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...challenge that the state does not yet know how to meet. So long as China's economy continues its giddy growth, the country's thirst for coal will continue to grow. China derives about 70% of its energy needs from coal, and production has nearly tripled in the past five years to meet soaring demand. High oil prices have added to coal's attraction. Beijing has plans to open 35 to 40 coal-powered electricity-generating plants annually in the next few years and to build two plants to convert coal to liquid fuel...

Author: /time Magazine | Title: Where The Coal Is Stained With Blood | 3/2/2007 | See Source »

...able to find many. In a few not-too-dry, not-too-wet, not-too-warm regions--central California is one--it is possible to find abundant organic produce grown locally. But if you live in a humid climate, say, the moisture that encourages bacteria and fungi means that growing without pesticides is much more risky, expensive and rare. Consequently, in the Hudson Valley of New York, near me, it's very difficult to find fruit that hasn't been sprayed with chemicals at least once. In other regions, like the upper Midwest, most big farms don't grow...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

...turns out to be a frustratingly layered choice, one that implicates many other questions: What's the most efficient way to grow food for all? Should farms be big or small, family- or corporate-run? How do your choices affect the planet? What tastes better? And then there's that little matter of cancer...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

Having met Ted, Jan and their sons--and having spent the night in their barn--I trust they don't use chemicals. But the Blomgrens don't grow fruit for the CSA. They buy it from other local growers, and most of them use sprays because of the humidity. Ted's hens were free-range--they strutted around eating the grass behind his house. But pastured chickens still require some grain feed, and the grain Ted bought was mostly conventionally grown, industrially processed corn...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

...deflated to hear that I had ingested chemicals with my fruit and eggs. But at this point I threw up my hands. If I wanted total purity, the only option was to grow my own food. Forget it. Farming is dirt-under-the-toenails hard work, and the Blomgrens are by no means making a vast fortune...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

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