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John Paul's grueling tour is part of a long-range effort to strengthen Rome's spiritual ties with the important African church. The ranks of Catholics on the continent tripled between 1950 and 1970, and now grow by 2 million per year. (Current total: an estimated 77 million out of the more than 200 million Christians in Africa.) In line with his strategy, the Pontiff had few kind words for the West, and even offered one apology: "Men belonging to Christian nations did not always act [as Christians], and we ask our African brothers who suffered so much...

Author: /time Magazine | Title: Religion: Strengthening Spiritual Ties | 6/21/2005 | See Source »

...wine-country stop that beguiles many people is the relaxed, pleasantly bucolic New Boonville Restaurant, about 2½ hours northwest of San Francisco. The restaurant appeals both to stylish celebrities like Angela Lansbury and casually dressed locals. Charlene and Vernon Rollins, the husband and wife who run this restaurant, grow most of their own produce in a sprawling garden on their grounds. It is now a shimmer of color with orange peppers, green to red tomatoes, emerald zucchini and rose-gold peaches. The Rollinses raise much of their own poultry and serve most meats and fish simply grilled. Their delectable goat...

Author: /time Magazine | Title: Eat American! | 6/21/2005 | See Source »

...which are allowed to roam and forage for natural food to add flavor and improve texture). Fresh buffalo meat is now regularly supplied to chefs such as Jimmy Schmidt of the London Chop House in Detroit by American Spoon Foods in Petoskey, Mich. As Americans discover that wild mushrooms grow in their woods and ma-che, or lamb's-lettuce, in their fields, they are paying premium prices for such produce at places like the Irvine Ranch Farmers Market in Los Angeles and Balducci's in Manhattan. Says Specialty Food Buyer Louis Balducci: "U.S. products are selling because they...

Author: /time Magazine | Title: Eat American! | 6/21/2005 | See Source »

McDonald's has also staked out the newest fast-food battleground: breakfast. Since introducing its Egg McMuffin (a muffin sandwich containing eggs, Canadian bacon and cheese) in 1976, the chain has seen its breakfast business grow to 19.5% of total sales. Last March Burger King introduced a competitor, the Croissan'wich, and promoted it with a saturation TV ad campaign. Most other chains have now added at least some breakfast items, from French-toast sticks at Arby's to an all-you-can-eat breakfast buffet at some generous Roy Rogers outlets...

Author: /time Magazine | Title: Food: Fast Food Speeds up the Pace | 6/21/2005 | See Source »

April-Agro's enterprising president, Morris Demel, 50, a Polish-born Jew who grew up in Cuba and fled to Puerto Rico after Castro's takeover, planned to grow produce on arid southern coast farmland once used for sugar cane. Importing five Israeli agronomists and applying drip-irrigation methods developed on Israeli kibbutzim, Demel initially wanted to devote 5,000 acres to fruits and vegetables. But seven years after he began the project, only 1,000 acres are under cultivation...

Author: /time Magazine | Title: Plowed Under | 6/21/2005 | See Source »

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