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...luxury of philosophizing about food. With the exhaustion of the soil, the impact of global warming and the inevitably rising price of oil - which will affect everything from fertilizer to supermarket electricity bills - our industrial style of food production will end sooner or later. As the developing world grows richer, hundreds of millions of people will want to shift to the same calorie-heavy, protein-rich diet that has made Americans so unhealthy - demand for meat and poultry worldwide is set to rise 25% by 2015 - but the earth can no longer deliver. Unless Americans radically rethink the way they...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...stay alive and grow in such conditions, farm animals need pharmaceutical help, which can have further damaging consequences for humans. Overuse of antibiotics on farm animals leads, inevitably, to antibiotic-resistant bacteria, and the same bugs that infect animals can infect us too. The UCS estimates that about 70% of antimicrobial drugs used in America are given not to people but to animals, which means we're breeding more of those deadly organisms every day. The Institute of Medicine estimated in 1998 that antibiotic resistance cost the public-health system $4 billion to $5 billion a year - a figure that...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...Speaking as a legacy myself (my grandmother, Radcliffe Class of 1951, has been suggesting that I write this article for a long time) I would argue that Harvard does owe us a little. The least you can give a child who was forced to grow up in a house with Harvard armchairs is a second look at his application. Scratch any legacy student and you will find someone who, as an infant, was forced to wear a bib that said I Will Go To Harvard Someday, or Future Freshman: On My Way to Harvard, or something of that...

Author: By Alexandra A. Petri, CRIMSON STAFF WRITER | Title: Give Legacies a Chance | 8/20/2009 | See Source »

Noch’s, Felipe’s, the Kong. They are names you will grow to know well—favorite late-night eateries frequented at 2 a.m. by the very drunk and the very hungry. Greasy and cheap, they are every college student’s dream. But beware. As you accompany your stumbling friends in their early morning revelries and somehow end up at one of these three, try only eating half of what you order, and share the rest. Or pick the smallest thing on the menu. Or just sit there. (Let’s face...

Author: By Molly M. Strauss, CRIMSON STAFF WRITER | Title: How to Keep Off the Freshman Fifteen | 8/20/2009 | See Source »

...given that the course is required of all freshman—even those who grow up to be the likes of Robert Frost (yep, he took Expos)—here are some trusty tips from The Crimson to make the experience more positive than it otherwise could...

Author: By Elyssa A. L. Spitzer, CRIMSON STAFF WRITER | Title: Surviving the Expos 20 Roller Coaster Ride | 8/20/2009 | See Source »

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