Word: grown
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Dates: during 2000-2009
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...newfound passion for preserving. The at-home practice has lately enjoyed a bit of a comeback, spurred by rising prices at the supermarket and the general urge to go green, and it's gained fans especially among young, urban foodies, who are keen to eat organic, locally grown or homemade foods. Jarden Home Brands, which makes the familiar Ball brand of jars for home preserving, says it has seen retail sales rise 28% over last year...
...more troubling. The FDA devotes only 3% of its food-safety spending each year to fresh produce, which is especially important because it is often consumed uncooked. It examines less than 1% of produce imported into the U.S., despite the fact that the amount of imported food has grown dramatically in recent years...
...many Harvard students, admitting they need help in any aspect of their lives is equivalent to failing completely. Blame it on our training: We’ve grown accustomed to solving problems entirely on our own, because doing so proves to ourselves and others that we’re capable, effective individuals...
...Dairy products traditionally have not been an important part of the Chinese diet. But government and industry promotional efforts have boosted consumption. The average annual per capita milk consumption of Chinese has grown from just 2 kg (4.4 pounds) in 1980 to 22 kg (48.5 pounds...
...While Islamabad claims to be fighting the militants, the U.S. military has grown increasingly frustrated over their use of sanctuaries in Pakistan to sustain their Afghan offensive. The U.S. has stepped up air strikes against targets in Pakistan and earlier this month, for the first time, launched a ground raid into Pakistan. The stepped up U.S. campaign has generated outrage in Pakistan, leading the army to declare it will defend the nation's sovereignty even if that means shooting at U.S. forces detected in Pakistani territory...