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Dates: during 2000-2009
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...Even if the FDA can pinpoint the source of the outbreak, it's hard for consumers to know where their tomatoes are grown. Certain imported foods are required to carry country-of-origin labels, but that doesn't apply to domestic produce. "I'm not aware of any tomato outbreak that was not domestic," says Acheson. There is no such thing as a mandatory state-of-origin label for food, and federal authorities have yet to create such a law. "Saying 'product of the U.S.' isn't necessarily going to confer safety," he says. So much for reassurance...

Author: /time Magazine | Title: Rooting Out the Rotten Tomatoes | 6/12/2008 | See Source »

...automated," Stanton says, "the inhabitants have lost their need to know anything." The Axiom is Stanton's futurist nightmare vision of the modern home computer that is our work, shop and play station. After centuries of digital reliance, he says, "We'd turn into big babies that haven't grown up, that have lost the need to mature physically and socially." The movie's plot pirouettes on the ability of the humans to show as much grit and heart as WALL?E has back on his trash planet...

Author: /time Magazine | Title: WALL-E: Pixar's Biggest Gamble | 6/12/2008 | See Source »

From an old tradition to a new one--June 16 on TIME.com we unveil our annual list of the 50 best websites, in which we lasso the seemingly infinite array of Web options into a roster of indispensable sites. The list has grown in influence each year, and the 2008 model is our best and most comprehensive one yet. If you're even a casual Web user, it's a list that will save you time and keep you up to date with what matters. I promise you'll find new bookmarks to go along with your daily visit...

Author: /time Magazine | Title: A Full Plate. | 6/12/2008 | See Source »

...industry's bedding wars is looking to define a new segment called "lifestyle" hotels: chic, sociable and affordable. The first Aloft outpost opened in Montreal in June, and a further 17 openings are planned this year. Aloft is focused on attracting the road warrior, a customer who has grown up with the irreverent, friendly service of Southwest Airlines, the open office, the work-among-the-crowd Starbucks culture, and is accustomed to innovative design, via Target and Ikea, at a good price. The next generation of business travelers may have meetings with Wal-Mart in Bentonville, Ark., but they...

Author: /time Magazine | Title: The Generation Y Hotel | 6/12/2008 | See Source »

Unlike Ledezma, Jacob Goddard, 13, has a diet few urban teens would recognize. A typical meal at his family's Montana ranch includes beef carved fresh from local cattle, served with homemade bread and garden-grown vegetables. "Our beef tastes better than what you get at the store," Goddard says proudly, "because it's not full of antibiotics and it's fed grass, not corn." We watched the homeschooled Goddard as he worked off calories wrestling calves on branding...

Author: /time Magazine | Title: Kids: Watching What They Eat | 6/12/2008 | See Source »

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