Word: grown
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Dates: during 2000-2009
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...land. By focusing on the Gorgonia, one of the most emblematic and significant corals in the Mediterranean, Ribes and Coma have found that seas have their seasons, too - and with equally dire effects. Between 1974 and 2006, summer conditions in the Mediterranean expanded by 40%, meaning the season has grown on average one day longer each year. For the Gorgonia and other sensitive suspension invertebrates - the term refers to the organisms' habit of feeding on particles suspended in the water - the added length has made an already tough season even tougher...
...waited until she was sweating to rub her clit back and forth with my tongue, and then, not knowing what else to do because I’d never come from cunnilingus, I stood up and pulled the rest of my clothes off, let her take in my grown-out pubes for a second and then scrambled up atop her, pressed against her, and reached down to curl my fingers up inside...
...mentors. “There wasn’t a generational divide.” Tatar’s popular course Literature and Arts A-17: “Childhood: Its History, Philosophy, and Literature” bridges this modern divide. At a university often considered overly stuffy and grown-up, she has tapped into an apparent longing for childhood.Tatar, who has translated and published numerous collections of classic fairy tales, seems pleased with what she perceives to be genuine interest. “Maybe students were looking for a gut. It sounds easier than, say, ‘Shakespeare?...
...actual maple syrup industry has grown some 10% in each of the past four years - and no, maple syrup it not just for flapjacks. These days, some maple syrup devotees use the liquid sweetener as a substitute for sugar in everything from cakes to stir fry. And let's not forget the Master Cleanse diet - more accurately a fast - in which people eat nothing for days on end, subsisting only on a drink made of water, lemon juice, cayenne pepper and maple syrup...
...area (see a selection at www.elitehavensbali.com), catch the sunset at Zanzibar Restaurant, tel: (62-361) 733 527. The restaurant, with an open terrace overlooking the beach, takes its Mediterranean décor to heart, offering an Italian-themed menu with a focus on fresh fish and locally grown vegetables. Try the salad of roast pumpkin, feta cheese and poached egg followed by the tuna carpaccio with avocado. After dinner, head for the Mannekepis bar, tel: (62-61) 847 5784, which pumps out Belgian beer and great live jazz. (See 10 things to do in Singapore...