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...experience as a performer I got here,” Fuller says. “I think that I’ve grown tremendously, just having the opportunity to perform every semester...

Author: By Eleanor T. Regan, CONTRIBUTING WRITER | Title: James Fuller ’10 | 4/27/2010 | See Source »

Most of the food that ends up in Harvard dining halls is grown off campus, but now students can observe the process of cultivating food in their own backyard. The Harvard Community Garden, which officially opened last weekend, was featured in this past weekend’s Earth Day celebration...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: Harvard Garden Opens Officially | 4/26/2010 | See Source »

...July 2008, University President Drew G. Faust challenged Harvard to cut all greenhouse gas emissions by 30 percent from 2006 levels within 10 years. The Office for Sustainability was founded to oversee this effort and has also coordinated other initiatives such as increasing the amount of locally grown food in undergraduate dining halls and generating more electricity from renewable sources...

Author: By Sofia V. McDonald, CRIMSON STAFF WRITER | Title: EAC Holds Earth Day Celebration | 4/26/2010 | See Source »

...fact that I went to a school where I was treated like an adult at 16, worked for a year, and traveled the world before I came to Harvard was terrible preparation,” he said.“I got a little too addicted to being grown...

Author: By Asli A. Bashir, CRIMSON STAFF WRITER | Title: Brain Break | 4/23/2010 | See Source »

Tonight’s dinner hasn’t traveled very far to get to your tray—most of it is locally and sustainably grown as part of Harvard University Dining Services’ Earth Day Dinner...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: HUDS To Honor Earth Day With Green Dinner | 4/22/2010 | See Source »

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