Word: growning
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...which should lead the way, has instead placed more roadblocks in the way of poor women who want to use birth control. Since 1995, U.S. funding for overseas family-planning clinics has declined nearly 40%. In the same period, the number of women in their childbearing years has grown by 275 million. It's time for a renewed commitment to family-planning. Brian Dixon, Vice President, Population Connection, Washington...
...which should lead the way, has instead placed more roadblocks in the way of poor women who want to use birth control. Since 1995, U.S. funding for overseas family-planning clinics has declined nearly 40%. In the same period, the number of women in their childbearing years has grown by 275 million. It's time for a renewed commitment to family-planning. Brian Dixon, Vice President, Population Connection, WASHINGTON...
...burly anchorage longshoreman named Scott Heyworth turned up in the nearby town of Wasilla for a meeting with its mayor, Sarah Palin. Heyworth, a local Democratic activist, had grown tired of waiting for the Big Three oil companies to tap their huge natural-gas reserves in the state's North Slope, the long swatch of northern Alaska tundra that includes the largest oil and gas fields in North America. For decades, ExxonMobil, ConocoPhillips and British Petroleum had little incentive to sell the trillions of cubic feet of natural gas that shares space beneath the ice with all those oil deposits...
...newfound passion for preserving. The at-home practice has lately enjoyed a bit of a comeback, spurred by rising prices at the supermarket and the general urge to go green, and it's gained fans especially among young, urban foodies, who are keen to eat organic, locally grown or homemade foods. Jarden Home Brands, which makes the familiar Ball brand of jars for home preserving, says it has seen retail sales rise 28% over last year...
...host The Restaurant Guys radio show, are devoted to farm-to-table cuisine. They use their own preserved produce at the restaurant all winter long, storing the jewel-toned jars in their wine racks, and they're currently on track to put up about 10,000 lbs. of locally grown San Marzano plum tomatoes for use this winter. Ever economical, Pascal and Schott also dip into leftover canning liquid, especially from fruits, to jazz up cocktails at the bar. Months ago, they put up nectarines with star anise, cloves and Cointreau - they'll have the fruit to serve all winter...