Word: growning
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...that their stars would all bolt from the country and leave South Africa with little hope for future wins. A few weeks ago, government officials dropped a decision to bar Springbok players from playing future international tournaments if they played for local teams overseas. As the political arguments have grown more heated, one South African rugby blogger wrote wistfully this week: "We knew it was too good to last! The feel-good atmosphere in SA Rugby after the Boks' World Cup triumph did not even make it to the two-week mark...
...flooding the basement with scalding water. Then the sewage backed up into the office. “When you start a company, you find space wherever you can, no matter how disgusting and smelly it is,” Smith says of the business, Liquid Machines Inc., which has grown from two to 60 employees since it debuted six years ago. “We had to learn about how to do crisis management long before we were a funded company,” says Liquid Machines co-founder Vasanth Bala.So when Smith moved into his corner office in University...
...Turkey's latent hostility towards Iraqi Kurdistan has grown more active following last month's killings of about 40 Turks, mostly soldiers, by fighters of the Kurdish Workers Party, or PKK, a militant group of Turkish Kurds at war with the Turkish state (and branded a terrorist organization by the U.S. and EU). Turkey accuses Iraqi Kurdish leaders of allowing the PKK to maintain bases in northern Iraq as part of a greater Kurdish national agenda. (Iraqi Kurds say they are helpless against a hardened guerilla group that Turkey itself has failed to defeat in over 20 years...
...instance, HUDS has made a concerted effort to buy as many local ingredients as possible, and has initiated a number of waste-reducing initiatives to reduce its environmental footprint. Local produce, for instance, has many benefits that most undergraduates frequently ignore. Besides the fact that locally grown produce is invariably fresher and tastier than the same stuff grown in Mexico, buying locally supports local agriculture. It also substantially reduces the fossil-fuel consumption necessary for transport...
...past few years, they've also turned paying more into a moral cause no right-thinking chef could argue against: free-range, local, sustainable, organic, hormone-free, heirloom, slow food. As a result, top chefs have had to increase their budgets to find the obscure variety of beet grown only by Shakers or the cow that has been massaged, seen Radiohead live and enjoyed Tantric sex before being slaughtered with love...