Word: grub
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...deal with a market imbalance. And the European Commission is determined that it should stop. In June, the Commission published proposals for sweeping changes to the wine sector aimed at eliminating surpluses and making wine producers more competitive. Among the key measures it's proposing are the grubbing up of 400,000 hectares of vines over the next five years in order to stop overproduction; a simpler labeling system to make European wine more attractive to consumers; and the end of all distillation subsidies. None of that went down well in France. "The proposals in their current state are unacceptable...
...addition to the full menu of pub grub, the Cambridge Queen’s Head will feature three sizes of appetizers: the “floater,” for one; the “blocking group,” for six to eight; and the pièce de résistance, the “endowment,” a giant H-shaped platter featuring every appetizer on the menu...
...grub's not half bad, either. Meals might be a rabbit's fantasy of haute cuisine, but Henry Cumming, a top-flight chef from Britain, knows how to coax out the inner bunny. Plus it's not all salad. There's hummus and guacamole and soups?gazpacho and an unctuous white cream of almonds and garlic...
...into the swing after shaking off a caffeine-withdrawal headache. Only one person in the retreat's four-year history has ever quit. And the yoga is wonderful, a dynamic mix of ashtanga and hatha techniques, taught with exquisite clarity by the retreat's regular instructor, Wendy Wardell. The grub's not half bad, either. Meals might be a rabbit's fantasy of haute cuisine, but Henry Cumming, a top-flight chef from Britain, knows how to coax out the inner bunny. Plus it's not all salad. There's hummus and guacamole and soups - gazpacho and an unctuous white...
...open house where they will see the pub’s plans, taste some items on the menu, and preview the logos for the pub and 1636. There will also be more food sampling events, in an encore of this year’s “Pub Grub Taste Test” series. One event will be open to all undergraduates and will feature appetizers, while another will be targeted specifically to freshmen and will feature milk shakes and other nonalcoholic drinks. There will also be a wine-sampling event open only to seniors. Students will also be recruited...