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Word: grubbed (lookup in dictionary) (lookup stats)
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...FlyBy starts getting the drunk munchies early, so we slips down to the dining hall to get some grub. HUDS has laid out an impressive spread, with all the necessary standards—cheese and crackers, vegetables and dip, cocktail shrimp—along with some awesome chicken puffs and crab things. Tragically, all the pigs in a blanket are gone by the time FlyBy showed...

Author: By Loren Amor, Aparicio J. Davis, and Esther I. Yi | Title: BALLin! FlyBy's Formal Reviews Pt. II | 5/12/2009 | See Source »

...fried, roasted, grilled or smoked it - chances are you served up a bird far too large to be consumed in one sitting. And chances also are you did this intentionally, mashing too many potatoes and baking too many pies along the way. If you simply ate someone else's grub, you likely went home with too much of everything - enough to throw your own feast. It's a gluttonous...

Author: /time Magazine | Title: Leftovers | 11/28/2008 | See Source »

...What They're Eating In Britain: The bite of food inflation has more Brits turning to cheap tins of grub. Sales of baked beans, a staple of postwar rationing years, have increased 12% in the past year--to a record $530 million. Across the pond, Americans are experiencing a similar canned-food trend: sales of Spam are up more than...

Author: /time Magazine | Title: The World | 9/4/2008 | See Source »

...minute walk to Anchor & Hope, which deserves its reputation for what the Brits call great pub grub, including steak-and-kidney pie and braised rabbit. Save space for pudding. Annoyingly, no reservations...

Author: /time Magazine | Title: Map Quest: South London | 9/21/2007 | See Source »

...focus of the new Grille is its overhauled cuisine, with 31 new dishes, including healthy offerings such as veggie cups and edamame. The Grille has also upgraded the quality of its grub by hiring a new food supplier...

Author: By Maxwell L. Child, CRIMSON STAFF WRITER | Title: Spruced-Up, Spiced-Up Quincy Grille Opens | 9/21/2007 | See Source »

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