Word: grubbing
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...looming about how to rejigger sanctions against Iraq and over which countries should next get into nato. There's a bumper crop of noisy trade issues too, and all of them tread on sensitive domestic toes: bananas, R and D subsidies for Boeing and Airbus, the genetically modified grub Americans are happy to swallow but Europeans denounce as "Frankenfood...
...Dundee and the Crocodile Hunter down your throats, we deserve it. But I really can't find it in my heart to excuse CBS for Episode 2's immunity challenge, in which the contestants must eat "true Aboriginal food, what they call bush tucker." The mangrove worm, the wichity grub, the bug and the shellfish are all fair enough, says Ian Lilley, of the University of Queensland's Aboriginal and Torres Strait Islander Unit. But cow brain and the lining of a cow's stomach? Kids, there were no cows before the white man came along. This stuff makes great...
...Jerri and Colby and Amber caught a bunch of fish, hand over fist, and Keith - a chef again, much to his bemusement - filleted and fried up the suckers while everybody went to school on him. But the grub, apparently, was delightful...
...carry "big logs and stuff." Alicia, who may be able to wash the Kucha Tribe's clothes on her stomach but can't even make bitchiness entertaining. Nick, who doesn't have a discernible personality, and Tina, who's sweet and earnest but can't keep her grub down or my eyelids...
...giant of Napa Valley focused on the South of France in the early '90s, when a mutant strain of phylloxera grub was eating its way through California's vineyards. Mondavi looked abroad to satisfy U.S. consumer demand for wine, which was increasing 30% each year. The company found what it was looking for in the Languedoc, where grape growers were starting to market single-variety wines. The Languedoc was also a region that was abandoning bulk production in favor of high-quality winemaking. "If you look at the climate and the soils here, you've got every element you need...