Word: gruelingly
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Dates: during 2000-2009
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...There are few other diversions. The newspapers I bring are read and reread, then torn into strips to use as cigarette papers. Alcohol is banned and food is scarce. For two days there is gristly pork-a treat for the guests-and afterwards only tiny salted fish or lentil gruel. When the Philippine army blocks supply routes, the rebels hunt the depleted forests for wild pigs, monkeys, snakes and beetle grubs...
...distance can give them a fresh perspective - and freedom to say things unwelcome in Beijing. The Uninvited will not get Yan invited to many Beijing banquets. Dan Dong and his wife Little Plum have come to the capital from impoverished Gansu province and a childhood diet of "dark gruel made of tree bark and sorghum." Subsisting now on noodles and expired canned goods, they marvel at the urban paradise around them. Little Plum, writes Yan, "roams the supermarket, admiring stacks of dish detergents, napkins and bath towels as if they were flower beds or pavilions in a park...
...fare. Judging by Campbell’s success with the Bond flick “Goldeneye,” he’s capable of pulling a crowd to see their favorite character, no matter how hackneyed the adventure. However, viewers with taste who are sick of this trite gruel might sympathize with a seven-year-old who had to watch Alejandro and Elena kiss during the press screening: “Ewww...
...Bangalore you have to try a dosa or an idli, the breakfast staples of southern Indians. Dosas are thin crepes made with a rice-and-lentil batter. The same batter is used to make steamed white dumplings called idlis. Both are served with coconut chutney and spicy sambhar (lentil gruel). Most of the restaurants specializing in these dishes are spartan but clean, and a really satisfying meal can be had for a song. The standouts include the Mavalli Tiffin Room, tel: (91 80) 2222 0022, a Bangalore institution, and Dosa Stop, tel: (91 80) 2526 6467. The latter's specialty...
...Bangalore you have to try a dosa or an idli, the breakfast staples of southern Indians. Dosas are thin crepes made with a rice-and-lentil batter. The same batter is used to make steamed white dumplings called idlis. Both are served with coconut chutney and spicy sambhar (lentil gruel). Most of the restaurants specializing in these dishes are spartan but clean, and a really satisfying meal can be had for a song. The standouts include the Mavalli Tiffin Room, tel: (91-80) 2222 0022, a Bangalore institution, and Dosa Stop, tel: (91-80) 2526 6467. The latter's specialty...