Word: grydeland
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What could be wrong with this picture? The farm-grown harvest is cheap, predictable and year-round. "A fillet of farmed salmon in your supermarket is fresher than a wild fish netted at sea that can take five to six days to get to harbor," says Odd Grydeland, 54, former president of the British Columbia Salmon Farmers Association and an executive at Heritage Salmon, based in New Brunswick, B.C. Moreover, each farm-grown salmon means, in theory, one less fish taken from wild stocks that have been declining for decades. (Farm-raised fish now make up most of the fresh...
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