Word: guare
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Dates: during 2000-2009
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...that dish on TV a few days earlier, didn't see it that way. "I wish I could taste what I see on TV," he said. "They used fresh ingredients. By the time this gets to you, it's a salty mush. I'm sure Kevin didn't put guar...
...French Culinary Institute. In his Manhattan classroom, he trolls the Web for old medical equipment that he can rig into appliances chefs don't even know they need yet: rotary evaporators, vacuum pumps, thermal circulators. His cooking shelves look like a pharmacy, filled with bottles of powder: guar gum, calcium lactate, sodium alginate. Until recently, he carried 20 ft. (6 m) of rope with him at all times, just in case he needed to MacGyver something...