Word: guarnaschelli
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Dates: during 2000-2009
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Alexandra Guarnaschelli, executive chef at Butter, a New York City restaurant, grew up with food aficionados for parents. She fondly remembers how her mother, a noted cookbook editor, helped her gain confidence in the kitchen. "She'd say, 'Oh, you're so good at this' and 'You've got a real, natural inclination for this stuff.'" But just as important to Guarnaschelli--as it is for other families who cook together--was the opportunity for parent-child bonding. "We built a strong, emotional connection from cooking together," she says. "My mother and I were able to talk about everything...
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