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Word: guerra (lookup in dictionary) (lookup stats)
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Tied 8-8 in the finals of the USTA National Invitation in Flushing Meadows, N.Y., the pair fought off 12 match points before teammates on the Harvard women’s tennis team finally conceded the championship to Alejandra Guerra and Daria Petrovic from North Carolina State...

Author: By Julia R. Senior, CONTRIBUTING WRITER | Title: Pair Challenges Deep into Third Set of Final | 10/9/2006 | See Source »

...influencia de la Casa Blanca. Antes del 11 de septiembre, asesor? a la administraci?n en asuntos relacionados con la divulgaci?n de sus relaciones con ejecutivos de la industria energ?tica. Despu?s de los ataques, Gonz?les ayud? a redactar el Patriot Act, que ampli? el poder federal en nombre de la guerra contra el terrorismo. Su rol tambi?n fue relevante en la selecci?n de candidatos conservadores al poder judicial y, quiz? en un tono m?s controversial, estuvo involucrado de manera protag?nica, en las reuniones y memorandums que establecieron los principios para el tratamiento de terroristas capturados fuera del suelo americano. Este historial...

Author: /time Magazine | Title: Alberto Gonz?les | 8/15/2005 | See Source »

This year was special for the show, as it celebrated its 20th anniversary. During the show, Counter invited to the stage two of the three students who started Cultural Rhythms in 1986, Lisa M. Guerra Vargas ’87 and Rosa C. Rios...

Author: By Evelyn Lilly, CONTRIBUTING WRITER | Title: Cultural Rhythms Showcases Talent | 2/28/2005 | See Source »

...impressed by what I’ve heard—that it’s grown so much,” Guerra said at the reception before the show, “Back then, we had to go out into the community to find ethnic performing groups...

Author: By Evelyn Lilly, CONTRIBUTING WRITER | Title: Cultural Rhythms Showcases Talent | 2/28/2005 | See Source »

...Bertucci’s meal is complete without a healthy number of piping hot rolls. Kitchen Manager Mike Guerra says that “people come here for the food, but the first thing they ask about is the rolls.” The famous rolls are light, mealy and always fresh from the oven—each is created in the kitchen on location during the 12 hours before it is served. The recipe is a Bertucci’s trade secret that has remained essentially the same since 1983. Jose Cano, “the dough...

Author: By Rebecca M. Myerson, CRIMSON STAFF WRITER | Title: Favorite Square Recipes Revealed | 3/4/2004 | See Source »

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