Word: guess
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...former self--a cookbook open to a recipe for ham croquettes, strings of Mardi Gras beads. What little life remains in New Orleans is largely devoted to counting the dead, a task so vast and grim that even the city's coroner, Frank Minyard, doesn't hazard a guess at what lies beneath the receding waters. "We don't really know what's in the houses," Minyard says, sitting on an overturned fishing skiff in the shadow of the Superdome. He stares down an empty street as two ambulances creep through brackish waters toward Tulane University Hospital and its morgue...
...head of the Luce Foundation for more than 30 years, oversaw hundreds of millions of dollars in grants, primarily to museums and educational organizations. "My father was a great role model," he said. "He was convinced that America had a destiny to spread good throughout the world, and I guess some of that rubbed...
...Blake! Blake! Blake!" Blake took five straight games to take the second set, 7-5, then cruised, 6-2, 6-3, to cap off the comeback. As Robredo's final shot sailed long, Blake dropped his racquet and cupped his hands on his head in disbelief. Says Blake: "I guess I remembered how to play...
Like hemlines and flares, wine varieties go in and out of style. One year, Chardonnay or Pinot Gris find acceptance; the next they're pass?, as fickle wine drinkers move on to Riesling or Chenin Blanc. Trying to second guess the next big variety is a favorite pastime of winemakers, especially now that the popular appetite for fresh, young wines?so characteristic of the last ten years?has been satiated and yearns for something different. To pique the interest of drinkers, an increasingly common industry tactic is the revival of old varieties. In fact, it could be time...
...Hike Destinations to restore your sense of wonder Like hemlines and flares, wine varieties come in and out of style. One year, Chardonnay or Pinot Gris find acceptance; the next they're passé, as fickle wine drinkers move on to Riesling or Chenin Blanc. Trying to second-guess the next big variety is a favorite pastime of winemakers, especially now that the popular appetite for fresh, young wines - so characteristic of the last 10 years - has been satiated and yearns for something different. To pique the interest of drinkers, an increasingly common industry tactic is the revival...