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Word: guessing (lookup in dictionary) (lookup stats)
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Usage:

...guess is that it merely eases pressures,” she said...

Author: By Stephen M. Marks, CRIMSON STAFF WRITER | Title: Schools Will See Slightly More Cash | 11/19/2003 | See Source »

...They could have. I don't know. God saved me. That's one of God's prayers, I guess...

Author: /time Magazine | Title: Jessica Lynch: Oh, God, Help Me Get Through It | 11/17/2003 | See Source »

Despite the risks, Bear doesn't second-guess his mission. "Why do I think that I'm here? The answer is, to help the Iraqi people," says Bear. "I don't believe that we're part of any rogue U.S. government plot to take all the oil. We don't want to turn this into a little America. We just want to help people." Bear says he wants to "make sure Iraqi kids have some of the opportunities my kids have." The walls of his quarters are decorated with drawings from his two children back home in Fort Bragg...

Author: /time Magazine | Title: The Insurgent And The Soldier | 11/17/2003 | See Source »

...Koong had never recognized the risks he took by submerging himself in the capital's fetid canals. "I guess I'd grown used to the smell," he says. "But after Big's accident, I started smelling it again, and I had second thoughts about jumping into the water every day." Other residents are also taking a newly wary whiff of the centuries-old klong network, which had inspired 17th century European missionaries to dub Bangkok the "Venice of the East." The city's 10 million residents produce 2.4 million cubic meters of wastewater per day but just 500,000 cubic...

Author: /time Magazine | Title: Fancy a Swim? | 11/17/2003 | See Source »

...long served the best Continental cuisine in Hong Kong but is only now starting to win critical attention. Chiefly responsible for this is the young, talented local chef Ricky Cheung: how someone who has never trained in Europe can show such intuitive understanding of European food is anyone's guess, but Cheung pulls it off marvelously. His lobster bisque is possibly the finest you'll ever...

Author: /time Magazine | Title: Hong Kong's Hot Tables | 11/17/2003 | See Source »

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