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...Harvard Foundation for Intercultural and Race Relations announced yesterday that actress Jada Pinkett-Smith will serve as its Guest of Honor at this Saturday’s 20th annual Cultural Rhythms show...

Author: By Alicia Warlick, CONTRIBUTING WRITER | Title: Cultural Rhythms Chooses Honoree | 2/23/2005 | See Source »

Greg Hopkins, noted trumpet player and Professor of Jazz Composition at Berklee College of Music, served as the “guest adjudicator” of the evening, sitting at a small table right in front of the performers and scribbling brief notes...

Author: By Nina L. Vizcarrondo, CONTRIBUTING WRITER | Title: Amateur Hepcats Compete | 2/22/2005 | See Source »

...some hints of compromise: insurgent negotiators have told their U.S. counterparts they would accept a U.N. peacekeeping force as the U.S. troop presence recedes. Insurgent representative Abu Mohammed says the nationalists would even tolerate U.S. bases on Iraqi soil. "We don't mind if the invader becomes a guest," he says, suggesting a situation akin to the U.S. military presence in Germany and Japan...

Author: /time Magazine | Title: Talking with the Enemy | 2/20/2005 | See Source »

...contact with the occult and the esoteric is extremely dangerous." GABRIELE NANNI, exorcist priest who last week started teaching the first class offered by a Vatican-recognized university to aid priests and seminarians in understanding the occult; guest lecturers will include psychologists and police criminologists

Author: /time Magazine | Title: Verbatim | 2/20/2005 | See Source »

...overseas chefs reacting to Singapore's fusion backlash? Michelin-starred chef Vineet Bhatia, of London's modern Indian restaurant Rasoi Vineet Bhatia, was shocked when he flew in to be guest-chef for a week at local haute Indian restaurant Rang Mahal. "To call something fusion in Singapore is taboo," he says, "because people think it is bastardized food." Culinary faddists be warned: if Singapore's chefs are any indication, you'd best send back that salmon tikka pizza and get your nose out of the lemongrass lobster bisque...

Author: /time Magazine | Title: Amuse Bouche: Food Fight | 2/20/2005 | See Source »

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