Word: guesting
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...which ended on Jan. 28 in Lyon, France, the Estonians transformed the cheeks - a required ingredient in this year's contest - into pot-au-feu; the Brazilians stuffed potatoes with them; and the Malaysians spiced them up into rendang. But the U.S. competitors, Timothy Hollingsworth and his assistant, Adina Guest, braised the meat until it was silky, set it on a tiny round of baby turnip, and topped it with a floret of broccolini. Smuggled through customs, the vegetables came straight from the garden of the famed French Laundry restaurant in Napa, Calif., where the two chefs work. It gave...
...ironed U.S.A. decals onto," says Gavin Kaysen, who competed for the U.S. in the 2007 Bocuse. Now dressed in one of the sleek, matching jackets and T shirts printed with the words "Je t'aime USA" worn by team members and their supporters, Kaysen, who is advising Hollingsworth and Guest, added, "It's totally different this time. We have so much more support...
...deadly Dec. 27 attack in Western Australia has rekindled this long-running controversy. After Guest, the banker, was killed, a volunteer rescue boat and helicopter located a shark matching the description of the killer but took no action...
...Guest's family say they did not want the shark harmed. "[Guest] didn't want people going out there willy-nilly, destroying animals who were just doing what animals do," says Guest's son Daniel, who had been snorkling with his father on the day he went missing. But others are outraged. "The shark had the man in his stomach, digesting him, and (authorities) are just driving the boat over and around him," says Hislop, who is an outspoken critic of the government's preservation policies and runs a tourist shark display featuring models of man-eaters on Queensland...
...attitude of many is: swim at your own risk - and leave the sharks alone. As Guest reportedly wrote on an anglers' website before he died: "[Sharks] got a right to be there, we've got a right to go there and there are risks associated with everything, but I don't believe the correct way of reducing our risk is to kill the shark." Luckily for the sharks, most Australians seem to think the same...