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Word: guidebooks (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...many visitors, a meal at Hong Kong's Jumbo floating restaurant has proven to be a mild disappointment. Although it's name-checked in many a guidebook?and appears on every other postcard dispatched from the city?the 30-year-old waterborne tourist haunt is locally infamous for its mediocre food and moribund air. But all that has changed with the opening of Top Deck, tel: (852) 2552 3331, a snazzy international restaurant on the Jumbo's uppermost level. Operated by the same team behind the almost-as-iconic Caf? Deco restaurant atop Victoria Peak, the new venue provides...

Author: /time Magazine | Title: Amuse Bouche: Hit the Deck | 11/27/2005 | See Source »

...many visitors, a meal at Hong Kong's Jumbo floating restaurant has proven to be a mild disappointment. Although it's name-checked in many a guidebook - and appears on every other postcard dispatched Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder from the city - the 30-year-old waterborne tourist...

Author: /time Magazine | Title: Amuse Bouche | 11/26/2005 | See Source »

PARIS LE PETIT FER A CHEVAL This cozy hot spot, named for its horseshoe-shaped bar, joins 50 of Paris' best bistros in a new pocket-size guidebook, left, devoted to the classiest of the city's dinner joints...

Author: /time Magazine | Title: Travel: Eating Around The Globe | 11/13/2005 | See Source »

...leading New York chef David Bouley, who apprenticed at Michelin-starred restaurants in France. "You had to have certain kinds of china, glassware, linens." In the '80s, in fact, Michelin sent an "inspector" to assess New York's restaurants. His verdicts were never released, but the fact that no guidebook came of the exercise suggests that back then, at least, New York establishments couldn't pass the Michelin sniff test...

Author: /time Magazine | Title: The French Taste New York | 11/4/2005 | See Source »

Planning a trip and need a heads-up on the hidden quarters and cool hangouts that the average visitor doesn't get to hear about? Then leave your guidebook at home and instead let a growing army of travel bloggers show you the way. Traditional travel books often can't compete with the vast breadth of information on the Internet?or a dedicated blogger's constantly updated insights into his home turf or topic. So whether you're after the best burger in Brooklyn or the hottest hotel in Berlin, simply log on. There's a blogger waiting to help...

Author: /time Magazine | Title: Web of Knowledge | 8/1/2005 | See Source »

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