Word: guild
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...professional bakers, artisanal breads have become increasingly popular with home bakers despite the many hours or even days it takes to create them. "The number of our members who are serious home bakers has increased over the past several years," says Gina Piccolino, executive director of the Bread Bakers Guild of America, an organization for artisan bakers. A stream of new bread-recipe books, a variety of Web lists and forums for enthusiasts, and jammed baking courses further attest to the trend...
...George Bernard Shaw once observed that "There is no love sincerer than the love of food." A member of the Bread Bakers Guild, Julia Child shared with the public the secrets of great cooking, encouraging us to master the fundamentals and use the best ingredients. We take solace in the fact that Child's last meal was a bowl of French onion soup?which of course includes a toasted baguette slice. We recall fondly her closing line at the end of every show: "Bon app?tit." Gina Piccolino Executive Director Bread Bakers Guild of America North Versailles...
WHAT'S WITH THE C? Christopher. There's another John Reilly who acts. The Screen Actors Guild has created a whole generation of pretentious-sounding actors' names with its rules. No one calls me John C. Reilly...
GEorge Bernard Shaw once observed, "There is no love sincerer than the love of food." A member of the Bread Bakers Guild, Julia Child shared with the public the secrets of great cooking, encouraging us to master the fundamentals and use the best ingredients. We take solace in the fact that Child's last meal was a bowl of French onion soup--which of course includes a toasted baguette slice. We recall fondly her closing line at the end of every show: "Bon appetit." GINA PICCOLINO, EXECUTIVE DIRECTOR BREAD BAKERS GUILD OF AMERICA North Versailles...
...Child's expertise to prepare a better meal, a fitting tribute to a real national treasure and a friend we all shall miss. John Howard Ventura, California, U.S. George Bernard Shaw once observed, "There is no love sincerer than the love of food." A member of the Bread Bakers Guild, Julia Child shared with the public the secrets of great cooking, encouraging us to master the fundamentals and use the best ingredients. We take solace in the fact that Child's last meal was a bowl of French onion soup - which of course includes a toasted baguette slice. We recall...