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Word: guiliano (lookup in dictionary) (lookup stats)
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...Half of the show is established names. This year we have Vera Wang, Derek Lam, Guiliano Fujiwara, and Andrew Gn, who are four of the biggest names in the industry. We always invite edgy, young designers. The other half of the show is composed of student designers. We invited 10 designers from Parsons and two RISD designers. We want the audience to look at the clothes and say, “Wow I never knew you could do that with clothes.” There are some really wild things. The bigger names are less avant-garde in their designs...

Author: By Athena L. Katsanpes, CONTRIBUTING WRITER | Title: SPOTLIGHT: Project East | 11/13/2009 | See Source »

...previous books, French author Mireille Guiliano instructs women on how to live their lives to the fullest by, ironically enough, not eating to the fullest. She insists that the French have the right answers, pointing to the French joie de vivre as one of the reasons why the country's women stay so infuriatingly thin. (The title of her first book says it all: French Women Don't Get Fat.) In her latest book, Women, Work & the Art of Savoir Faire: Business Sense & Sensibility, released in the U.S. last week, Guiliano tackles the business world, using her distinctive French philosophy...

Author: /time Magazine | Title: Mireille Guiliano: Why French Women Don't Get Fired | 10/19/2009 | See Source »

...MIREILLE GUILIANO: French Women Don't Get Fat author made buttery croissants tr?...

Author: /time Magazine | Title: 15 Who Had Their 15 Minutes of Fame | 12/20/2005 | See Source »

...there really no fat French women? "Of course there are fat French women," Guiliano says. "There are fat people everywhere." But, she adds proudly, "as a rule, there are fewer...

Author: /time Magazine | Title: Health: How the Petite Eat | 1/20/2005 | See Source »

...what does work? Guiliano, a size 6 and 112 lbs. dripping wet, sticks to simple, fresh ingredients, serves modest portions and savors every bite. "The main difference I see between here and France is that people here eat so much processed food," she says. "It's frightening what's in there." Guiliano herself eats lots of fruits, vegetables and fish. "Leeks and yogurt are my best weapons," she says. Not surprisingly, Guiliano, a director of champagne maker Veuve Clicquot, favors moderate wine drinking with meals...

Author: /time Magazine | Title: Health: How the Petite Eat | 1/20/2005 | See Source »

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