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...Class student travelers - everyone on the bus - were members of the World Class family and that a complex network of American and Mexican travel reps had been set up to make sure that partying was in effect at all hours. Larry and Noe, a Mexican rep, then proceeded to gulp down full Coronas to prove that they were worthy of respect. The $900 each traveler had dished out to book through World Class was certainly being turned over to some educated, classy people...

Author: By Jennifer Y. Hyman, | Title: Fifteen Minutes: Experts of the Scam | 4/20/2000 | See Source »

Dining diversity eliminates the need for actually conversing with a wide range of classmates, people with whom a student may not have much in common--at least not at first gulp. With dining options closely resembling a "cruise ship," Harvard undergraduates can indeed cruise in and cruise out without ever docking for more than a quick fill...

Author: By Martha Ackmann, | Title: A Fourth Meal to Fuel More Work | 11/18/1999 | See Source »

...girl who forgot her inhaler is having an asthma attack. Buss draws her a glass of tap water and instructs her to gulp it down quickly; the shock of the intrusion, she says, often releases the asthmatic constriction. Part 2 of this home remedy is a shot of Diet Coke; the caffeine sometimes has a similar effect. Outside, the marching band is rehearsing the borrowed strains of On Wisconsin. Buss predicts, "By November I'll be able to walk out there and play it myself...

Author: /time Magazine | Title: Monday | 10/25/1999 | See Source »

...here issue. In "Behind the Curtain with the Krokodiloes," Harvard's oldest a capella troupe reveals a few drinking habits of their own (see page 8). While beer takes a back seat to pretzels, pizza and peanuts in "Ballpark Wisdom" (see page 6), its presence is beyond required in "(Gulp!) A Brief History of Goldfish Swallowing" (see page...

Author: By Kevin E. Meyers, | Title: Fifteen Minutes: Confessions of an Autumnophile | 10/14/1999 | See Source »

...maybe some of you have a soft spot for a cold one. Be it a foamy Bud Lite or smooth, slithery seafood. Like a whiff of old-school Clairol Herbal Essence, one gulp of these brews can bring you back. (For a close-up on beer, tune in next weekend for The Crimson's exclusive look at the Head of the Charles weekend...

Author: By Kevin E. Meyers, | Title: Fifteen Minutes: Confessions of an Autumnophile | 10/14/1999 | See Source »

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