Word: gumboã
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...derived from the far milder French Lyonnaise pigs’ intestine sausages of the same name, combine pork offal and piles of spices into a dark red, incredibly rich and flavorful ingredient that gives gumbo the bulk of its flavor. Tupelo’s Andouilles, and, by extension, their gumbo??€”like everything else we ate there—was spot...
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