Word: gumbo
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Dates: during 1980-1989
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...TIME readers were revolted by the ancient Chinese practice of eating healthy dogs, fattened for the table ((LETTERS, Oct. 30)). Many of those people probably enjoy crab cakes or crab gumbo, made from the scavengers of our bays, to which the most putrid bait is attractive. It is a puzzlement. I've never eaten dog, but I have eaten escargot, crawfish, catfish, alligator, rattlesnake, possum and coon...
Memere's, a Louisiana-style restaurant in Oak Park, Ill., has a loyal clientele for its rattlesnake gumbo. The New Deal restaurant in New York City's Soho is corralling herds of diners with its beaver empanada, kangaroo yakitori and black-buck antelope. Next month Fallow Deer Associates of Hudson, N.Y., will begin supplying health-food stores with prepackaged ground venison and venison burgers...
...Bozo's. In the glaring sprawl of suburban Metairie, this is the place to hunker down over the area's best boiled and fried oysters, shrimp and crayfish. Gumbo with chicken and smoky andouille sausage is properly peppery and thickened with a sprinkling of file...
Their 18th century exodus from Nova Scotia was immortalized in the overwrought poetry of Henry Wadsworth Longfellow. Now their cuisine has become democratized into a culinary cliche as even fast-food restaurants offer ersatz renditions of jambalaya and gumbo. Yes, the Cajuns have shouldered their share of suffering. But are these injustices enough to transform the 250,000 descendants of the original Acadian settlers in Louisiana into a minority group eligible for state affirmative-action programs designed for blacks...
...your fill of creole gumbo and Cajun blackened redfish? Fed up with Southwestern blue cornmeal tortillas, Tex-Mex refried beans and California's baby vegetables and grill-scarred swordfish? Then consider traveling north by northwest to Seattle, where yet another new American regional cuisine is bubbling along. Having simmered slowly over the past eight or nine years, this vibrant, young-spirited cooking is now beginning to achieve finish and form. Whether dubbed Northwestern (because of its almost religious dedication to local products) or Pacific Rim (because it draws inspiration from both Asian and West Coast shore communities), this cuisine...