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Word: gumbo (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...halls aren't serving hangover chicken this week, so pull on your Nikes and enjoy the walk to the East Coast Grill, the world-famous Inman Square eatery and home of Jeff's Latin Brunch. Renowned chef Chris Schlesinger will cook you up some tropical fruit pancakes, "Goodbye Hangover" gumbo hash with hell sausage, or oysters on the half shell, and then stick around to sign autographs and chat about his Food Network show. Small, friendly and painfully trendy, the East Coast Grill's reasonable prices and extraordinary fare will keep you away from Annenberg waffles forever...

Author: By Sara Reistad-long, | Title: LISTINGS | 10/15/1998 | See Source »

...from a musical family and a musical city. His father Ellis is a pianist and educator; his elder brother Branford is a saxophonist; and one of his younger brothers, Delfeayo, is a trombone player. In New Orleans, a city as overflowing with jazz players as a bubbling pot of gumbo, Wynton was an early standout, a musical prodigy. As a teenager he played with drummer Art Blakey. Before Marsalis turned 22, he recorded a classical album that won a Grammy...

Author: /time Magazine | Title: TIME 25: THEY RANGE IN AGE FROM 31 TO 67 | 6/17/1996 | See Source »

...LAVISH DINNER THAT CHEF John Folse prepared for a private party of Procter & Gamble executives tasted rich enough to make a cardiologist apoplectic. Folse, owner of the celebrated Lafitte's Landing restaurant near Baton Rouge, served thick seafood gumbo, sauteed herb-encrusted duck breast, sauteed speckled trout, fried soft-shell crawfish, salad with vinaigrette dressing and--for those who had room left for it--Mardi Gras cake. Every dish was prepared the old-fashioned Louisiana way, with generous dollops of oil; every bite tasted heavenly. Yet the whole thing, from soup to dessert, was a low-fat meal. That...

Author: /time Magazine | Title: HEALTH: ARE WE READY FOR FAT-FREE FAT? | 1/8/1996 | See Source »

...Grammy in 1992 for Down at the Twist and Shout, her foot-stompin' tribute to Cajun music in general and Beausoleil in particular. "What drew me to Cajun?" ponders Carpenter. "In no particular order: percussion, fiddle, spices, waltzes, Acadian accordion, the tempo, lyrics of love and spirit, gumbo, wails, Highway 10, darkness, dance halls...

Author: /time Magazine | Title: HOT OFF THE BAYOU | 5/8/1995 | See Source »

...accordions a year, some of them costing up to $1,400, Savoy is a purist who prefers French to English, forbids amplification at his jam sessions and plasters the walls of his workshop with chauvinistic folk homilies ("Some Cajuns are turning their back on a hot bowl of gumbo for a cold, tasteless American...

Author: /time Magazine | Title: HOT OFF THE BAYOU | 5/8/1995 | See Source »

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