Word: gumbo
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Some of the most satisfying of all supersoups are American: New England chowders, Louisiana gumbo, Philadelphia pepper pot, California cioppino, for which Ivens has traditional prescriptions. Ivens also contributes such variants as lamb and split pea soup (adding a Middle Eastern flavor with mint, dill and yogurt), a soup of short ribs and lentils, and another made with beef and beans. A summer classic rarely seen on U.S. menus is Portugal's caldo verde, a delicate blend of kale, potatoes and sausage. One chapter is devoted to vegetable potages, including the soupe au pistou of southern France, Italian garbanzo...
Louisiana's Dixieland music and crayfish gumbo have drawn millions of tourists over the years, but the state has had far less success in attracting new businesses and jobs. To help it compete with high-tech meccas such as California and Massachusetts, the Louisiana legislature has approved a jazzy venture-capital program. The new law, believed to be the first of its kind in the U.S., will provide income tax credits of up to 35% for individuals or companies investing in venture-capital firms in the Bayou State. Louisiana has long lacked investment money for young, speculative businesses. Much...
Crotti's barnyard brainstorm has already undergone tests at a 31,500-gal. spill in the Mississippi River 20 miles downstream from New Orleans. The oil had spread over a 14-mile area, washing into coves and turning the marshy ground into a black mush the locals call "gumbo." While strings of floating booms helped contain the spill, a four-man team from Peterson Maritime Services, the largest private firm in the gulf area treating oil spills, began tossing out about 100 lumpy white squares from their flat-bottomed swamp boats. Almost at once, the muck began to stick...
...group of 900,000 French-speaking Louisianians, descendants of French farmer-fishermen, who live in the bayou country south and west of New Orleans. Except for Guidry's left arm, Cajuns are known mostly by hearsay. They are reputed to play strange-sounding accordion music, make a mean gumbo, and generally be as colorful as the crawfish in their bayous. The rumors are right, as Journalist William Rushton demonstrates in the first popular survey of Cajun culture...
Much of the Cajuns' singular culture lingers on today, despite the invasion of their backwater over the past 30 years by public roads and private oil entrepreneurs. Gumbo and jambalaya still simmer on Cajun stoves and are dished up at local crawfish festivals (Rushton includes recipes for the adventurous). Men like James Daisy still rise at 3 a.m. to dredge for oysters: "Out there's where I live," he says of the endless marshes...