Word: gurdalã
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Talking to Gurdal??a former Turkish Olympian turned Harvard volleyball coach—is an education in cheese and the cheesemaking process. His face becomes animated as he recounts his discoveries. Hillman Farm Goat Cheese is made by Carolyn Hillman, an artist, and her husband, the town fix-it-all, in a small town in western Massachusetts. “They’re wonderful,” Gurdal says. “Together, they tend to their herd of 60 goats and two pet oxen. Their raw milk tomme is aged eight months...
Family and food is also important to many of Gurdal??s European cheese suppliers. “We carry a marmellata made by a man in Italy who planted prickly pears as a tribute to his grandmother,” he says. “They were her favorite fruit. And we found him while seeking out his family’s sheep’s milk cheese...
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