Word: gurdal
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Dates: during 1990-1999
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Though the cheese cave sets Gurdal's store apart, the rest of the products have just as much personality...
...Gurdal calls the store's stock "a huge mishmash of flavors, quality, textures...
...Gurdal assembles his staff from variety of backgrounds--employees hail from Egypt, Morocco, Lebanon, Brazil, Kansas and Atlanta, among other places. Many have either been to culinary school or have experience in the food business...
Though he has the knowledge and the product base to begin with, it's Gurdal's excitement that allows him to pull...
...When Gurdal speaks of a kind of yogurt he tried for the first time on the Greek island of Chios, where he recently traveled for a food industry conference, he makes it sound like a transcendental experience...