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With the grand opening of BoYo (“Bo”ston “Yo”gurt) in May, a third Berryline location flourishing in Fenway, and South Korean frozen dessert chain Red Mango set to open its first Boston location this fall, tangy frozen yogurt competition in Beantown has seen an uptick of late. And for at least one yogurt peddler, no time of year is busier than the beginning of a new fall semester. Whitney Chicoine, who has worked at Berryline’s Fenway location since its opening in June, said she noticed that...

Author: By Shan Wang, CRIMSON STAFF WRITER | Title: Fro-Yo Stores Crowd Boston | 9/9/2009 | See Source »

...anything your great-great-great grandmother wouldn't recognize as food. Imagine how baffled your ancestors would be in a modern supermarket: the epoxy-like tubes of Go-Gurt, the preternaturally fresh Twinkies, the vaguely pharmaceutical Vitamin Water. Those aren't foods, quite; they're food products. History suggests you might want to wait a few decades or so before adding such novelties to your diet, the substitution of margarine for butter being the classic case in point. My mother used to predict "they" would eventually discover that butter was better for you. She was right: the trans-fatty margarine...

Author: /time Magazine | Title: Six Rules for Eating Wisely | 6/11/2006 | See Source »

...Yoplait, less is more. "The buying rate and household penetration are low, about 46%, [but] the mix of people eating yogurt will be widespread," says Robert Waldron, Yoplait division president. Yoplait's foray into the kid category with Go-Gurt in 1998 may have seeded generations of growth. Moms in the suburbs outside Minneapolis were among the first to toss the 2.25-oz. tubes full of such flavors as Strawberry Splash to children who, sans spoons, squeezed it on the go. Five years later, kids ages 8 to 12 were choosing yogurt as a snack 8 1/2 times as often...

Author: /time Magazine | Title: Yogurt Nation | 5/30/2006 | See Source »

...research executive for General Mills, Schellhaass doesn't create the most inspiring flavors (not counting Key-lime-pie yogurt), but she does make food that most of us actually eat. Like Go-Gurt, this yogurt-in-a-tube thing that has become a sensation among kids. It is the fastest-selling yogurt product ever released and one of General Mills' biggest market entrants in its 72-year history. (The key: Go-Gurt's tube means no spoon is required.) The company has sold $340 million worth of Go-Gurt, according to an independent researcher, and General Mills has dethroned Dannon...

Author: /time Magazine | Title: Food / From A Tube: The Goddess Of Go-Gurt | 11/13/2000 | See Source »

...kill nowt gurt nor small! They's gentle things!' he roared, and took a bite of his stirk sandwich...

Author: /time Magazine | Title: Books: The Marcus Welby of the Barnyard | 6/29/1981 | See Source »

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