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...increasing funding, forcing indifferent professors to pay attention to the program, and reducing class sizes, the University should reevaluate Expository Writing altogether. Specifically, we hope that Expository Writing will be radically downsized and required only for those who fail to demonstrate competency on a placement test.Part of the recent gush in the program’s wounds is due to the lack of attention given to the teaching of writing by faculty and administrators alike. This is largely a symptom of the fact that the program is extra-departmental and thus outside the main corridors of power of the Faculty...

Author: By The Crimson Staff | Title: Eliminate Mandatory Expos | 10/25/2007 | See Source »

...year traveling and tasting, trying new ingredients, inventing new techniques. For the Flögels and El Bulli's 48 other customers that July night, the result of all that investigation and inspiration took the form of spherified olives that, when put in the mouth, exploded with a gush of intensely flavored olive oil. The liquid yolk of a quail's egg came wrapped in a hard, burnished shell tasting of candy. Citrus pulp turned into a tangy risotto...

Author: /time Magazine | Title: Postcard: Spain | 8/16/2007 | See Source »

...that several decades of sexual liberation and feminism and a decade of Internet dating have fundamentally altered the potency or chemistry of the traditional love story? Or is it more that romance has had its power drained by an industry that is increasingly geared toward films that gush rather than trickle money? Who killed the great American love story...

Author: /time Magazine | Title: Movies: Who Killed the Love Story? | 8/9/2007 | See Source »

...need peace?" says Yuval Matzliach, 32, a dairy farmer who until two summers ago lived in the Gush Katif settlement bloc in Gaza. "Giving land doesn't give you peace. Living on the land of Israel, this is the point of living...

Author: /time Magazine | Title: Between War and Peace, a Certain Tranquility | 7/27/2007 | See Source »

...year traveling and tasting, trying new ingredients, inventing new techniques. For the Flögels and El Bulli's 48 other customers on Monday night, the result of all that investigation and inspiration took the form of "spherified" olives that, when put in the mouth, exploded with a gush of intensely flavored olive oil. The liquid yolk of a quail's egg came wrapped in a hard burnished shell tasting of candy. Citrus pulp turned into a tangy risotto. An utterly normal-looking raspberry, dotted with wasabi, turned out to be crisp and fragile on the outside, and bursting with...

Author: /time Magazine | Title: Tastemaker | 7/5/2007 | See Source »

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