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Word: gwertzman (lookup in dictionary) (lookup stats)
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...always had a great fondness for Bloody Marys. But it was very hard to get tomato juice in Russia,” Bernard M. Gwertzman ’57 says as he remembers his days as a foreign correspondent in the Soviet Union. “The only tomato juice was imported from Bulgaria. It wasn’t reliable...

Author: By Emily C. Graff, CRIMSON STAFF WRITER | Title: Bernard M. Gwertzman '57 | 6/1/2007 | See Source »

...Gwertzman, once managing editor for The Crimson, grew familiar with Russia despite the unpredictable supply of tomato juice. As a graduate student at Harvard, Gwertzman participated in an exchange program with the Soviet Union. Years later, he returned to Russia as the bureau chief for The New York Times...

Author: By Emily C. Graff, CRIMSON STAFF WRITER | Title: Bernard M. Gwertzman '57 | 6/1/2007 | See Source »

...Bernard M. Gwertzman...

Author: By Emily C. Graff, CRIMSON STAFF WRITER | Title: Bernard M. Gwertzman '57 | 6/1/2007 | See Source »

...Times on the Web hit a million page-views a day for the first time. Last week it set a new record: 2.5 million pages. "When all is said and done on this, journalism is going to have to look at itself in the mirror," says Web-Timesman Bernard Gwertzman. The Times' main competitor, the Washington Post, used its Website to break scoops online hours before the morning paper hit the newsstand. At what was once the other end of the news spectrum, the National Enquirer seized the moment to relaunch its moribund Website with what it promised was "late...

Author: /time Magazine | Title: All Monica All The Time | 2/9/1998 | See Source »

...convenience of e-talk and e-mail has let people stay in touch with those who have moved outside their circle--first-year roommates or Expos Classmates, for example. As Gwertzman stresses, the Internet is all about increasing communication...

Author: By Marion B. Gammill, | Title: Before the Internet Explosion | 6/8/1995 | See Source »

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