Word: gyorgyi
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Scurvy was not brought into the laboratory until 1907 when Hoist and Frolich inflicted it on guinea pigs, tested the curative potency of vegetables. In 1932 Professor A. Szent-Gyorgyi found that hexuronic acid from adrenal glands had powerful antiscorbutic properties, and soon thereafter the name was changed to ascorbic acid and identified with Vitamin C. After long search for raw material from which the vitamin could be mined in quantity, Szent-Gyorgyi turned to the paprika beds near his home in Hungary and in one day obtained a half-pound of his acid. In March last year, Professor Walter...
Professor Szent-Gyorgyi talked about Vitamin C last week, admitted that as a medicinal tool it was too new for fulsome claims. But its application was clearly not limited to scurvy, rare in modern civilization. With it he reported cures of pyorrhea, Addison's disease, such
Vitamin C occurs in raw lemons, cabbages, oranges, lettuce, grapefruit, green peppers, onions, potatoes, tomatoes, turnips, spinach. It seems to be identical with hexuronic acid which Albert Szent-Gyorgyi, able Hungarian biochemist, discovered in cabbage leaves and adrenal glands. With knowledge of Vitamin C's chemical structure in hand, the Gottingen men expect speedily to synthesize that vitamin, as Hindus have synthesized Vitamin B, Americans Vitamin...