Word: gyorgyi
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Dates: during 1933-1933
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Vitamin C occurs in raw lemons, cabbages, oranges, lettuce, grapefruit, green peppers, onions, potatoes, tomatoes, turnips, spinach. It seems to be identical with hexuronic acid which Albert Szent-Gyorgyi, able Hungarian biochemist, discovered in cabbage leaves and adrenal glands. With knowledge of Vitamin C's chemical structure in hand, the Gottingen men expect speedily to synthesize that vitamin, as Hindus have synthesized Vitamin B, Americans Vitamin...